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 Mixed Berry Tart Ingredints: 3 tablespoons of suger 1 teaspoon of cornstarch 1/8 teaspoon cayenne pepper 1/4 cup of water 1 cup of frozen Mother Hen blueberries 1 cup of frozen Mother Hen raspberries 1/4 teaspoon ground cinnamon 4 sheets frozen phyllo dough (9x14-inch rectangles) thawed
Preparation: Preheat oven to 375 degrees.Lightly coat four 4x2x1/2-inch tart pans. In a saucepan stir together 2 tablespoons sugar, the cornstarch, and cayenne pepper. Stir in water and half of the Mother Hen frozen blueberries. Cook and stir over medium heat until mixture is thickened and bubbly. Fold in remaining Mother Hen thawed blueberries and raspberries, set aside. In small bowl stir together 1 tablespoon sugar and the cinnamon. Place one sheet of phyllo on cutting board. Sprinkle with about 1 teaspoon sugar mixture. Repeat layering with remaining phyllo and sugar mixture, ending with cooking spray. Cut phyllo stack in half lengthwise and crosswise, forming four rectangles. Insert into tart pans. Bake for 8 minutes or until phyllo is golden brown remove, cool slightly Fill the shells when ready to serve.
Inspired by: recipe.com
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